The Bitru Line represents the root of our tradition. Each Bordeaux-style bottle holds a noble spirit, with a label designed to adapt to multiple moments: cocktails, cuisine, or pure tasting. A mezcal that travels with you and stands out for its quality against any competition.

• Artisanal & Ancestral – crafted with respect for the earth and ritual.

• 45° of character – the perfect balance between strength and smoothness.

• Unique versatility – ideal for mixology, gastronomy, and special occasions.

• Bordeaux presentation – sober, uniform, and distinguishable design.

Bitru Espadín (Artesanal)

Agave and Production:
100% Agave Espadín (Agave angustifolia). Artisanal production: cooked in a conical stone oven with oak wood, ground in a traditional tahona, naturally fermented in wooden vats, and distilled in a copper still.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear and bright, with an oily body that leaves long, defined legs when swirled in the glass.

• Nose: Fresh aromas of cooked agave and wild herbs, with subtle mineral touches, light smokiness, and delicate citrus notes.

• Palate: Smooth yet full of character. Herbal flavors stand out alongside the natural sweetness of cooked agave, hints of white pepper, and a long finish with earthy undertones and gentle smoke.

• Distinctive Character: Balanced and versatile, perfect for sipping neat or as the foundation for signature cocktails. Represents the essence of Oaxacan artisanal mezcal.

Suggested Pairing

• Oaxacan quesillo and tlayudas.

• Fresh ceviches with citrus.

• Semi-bitter chocolates (70%).

Bitru Espadín Premium (Ancestral)

Agave and Production:
Powerful and structured. A firm entry with marked mineral and smoky flavors, followed by hints of leather, spices, and a touch of dark cacao. Long, enveloping, and earthy finish.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, with intense brightness and dense texture, leaving thick and slow tears as the glass is swirled.

• Nose: Complex aromas of cooked agave, damp earth, deep smoke, and wild herbs, accompanied by notes of roasted cacao and dried fruits.

• Palate: Powerful and structured. Firm entry with prominent mineral and smoky notes, followed by nuances of leather, spices, and a touch of dark cacao. Long, enveloping, and earthy finish.

• Distinctive Character: The soul of ancestral mezcal—rustic, powerful, and ceremonial. A spirit that connects with Oaxaca’s purest traditions.

Suggested Pairing

• Grilled red meats (ribeye, arrachera).

• Oaxacan black mole.

• Medium-bodied cigars.

Bitru Ensamble (Ancestral)

Agave and Production:
A combination of wild and cultivated agaves (e.g., Espadín, Cuishe, and Tobalá, depending on the batch). Roasted in a conical stone oven, hand-crushed with a mallet, natural fermentation in wooden vats, and double distillation in clay pots, preserving the purity of the ancestral method.

Alcohol Content:
45% Alc. Vol.
Available in 750 ml and 250 ml presentations.

• Appearance: Crystal-clear, bright, with a robust body. Thick tears that slowly descend along the glass.

• Nose: Complex and expressive, with notes of cooked agave, wildflowers, dried fruits, and a touch of damp earth. Smoke integrates smoothly without overpowering the vegetal and fruity aromas.

• Palate: Rounded and balanced entry. Layers of flavor unfold: sweetness of Espadín, minerality of Cuishe, and herbal complexity of Tobalá. Long finish, with a spiced and smoky nuance.

• Distinctive Character: A ritual of union among agaves, where each contributes its essence. It represents the collective character of mezcal tradition, crafted with patience and respect.

Suggested Pairing

• Lean grilled meats (rabbit, free-range chicken).

• Aged goat cheese.

• Oaxacan tamales (mole or chepil).